Egg Free Sugar Cookies

Ever get a craving for something and don't have the ingredients for it? Do you have food allergies and have a hard time finding recipes to accommodate your needs? Last night I had both of these problems! I have an egg allergy and was craving Sugar Cookies really bad, but had no more egg substitute.

To solve my problem, I decided to attempt to create egg free sugar cookies. I was a little uncertain at first, but I had nothing else better to do so I figured I might as well attempt to make them! It didn't help that I didn't have many other ingredients to work with, so I had to make this batter really simple. Despite all this, I was incredibly pleased with how the cookies turned out. The dough is also safe to eat, which is a great plus in my book!

• 3/4 lb of Butter
• 2 c of Sugar
• 3 c of Flour
• 1 tsp of Vanilla
• 1 tsp of Baking Soda
• 1 tsp of Cinnamon
• Dash of Salt

Preheat oven to 350. Fold the flour and butter together. Add the other ingredients. Roll the dough into small balls. Flatten the balls onto an ungreased cookie sheet. Bake for 13 minutes, or until cookies are golden.

Enjoy!